Hajós-Baja
Hajós-Baja offers rich reds and smooth whites with a touch of German heritage. Known for Kékfrankos and Cserszegi Fűszeres, it’s a region rich in history and character.
Credit: Wines of Hungary
Hajós-Baja (pronounced “hoy-sh bah-ya”), nestled in Hungary’s sun-soaked south with loess soils, is known for its warm, full-bodied reds like Kékfrankos and spicy Kadarka, along with soft whites like Cserszegi Fűszeres. This region’s unique charm lies in its 18th-century cellar village in Hajós, with over 1,000 cellars, creating an inviting blend of rich wines and German heritage—a perfect discovery for lovers of approachable, flavorful wines.
